Cheese and sausage salad

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Ingredients

serves four

salad sauce:

  • 3 tbs of vinegar
  • salt
  • pepper
  • 4 tbs of rapeseed oil
  • 2 tbs of chopped chives

salad

  • 250 g of baby carrots, cut into sticks
  • 3-4 Cervelat sausages, peeled, halved lengthwise, cut into half slices
  • 250 g of L’Etivaz or Gruyère cheese, cut into sticks
  • ½ a cucumber, sliced
  • 6 sliced pickled gherkins
  • 1 bunch of radishes, cut into sticks

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

salad sauce:

  1. 1 Mix together all the ingredients for the salad sauce
  2. 2 For the salad: blanch the baby carrots in salt water. Drain and allow to cool a little. Add to the sauce with the remaining ingredients.
  3. 3 Serve the salad on plates
Bon
Appétit

Cheese in this recipe