Ingredients
makes approx. 36
- 150 g of soft butter
- 1/4-1/2 a tsp of salt (depending on the salt content in the Sbrinz)
- 1 beaten egg white
- 100 g of chopped walnuts
- 150 g of grated, mature Sbrinz
- pepper, cayenne pepper, paprika
- 100 g of flour
- 1/2 a tsp of baking powder
- approx. 18 walnut halves, cut in two
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Stir the butter and salt until frothy. Mix in the remaining ingredients, including the spices. Add the flour and baking powder through a sieve, and stir in well.
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2 Shape the dough into little mounds the size of walnuts and lay on baking paper lining in the baking tin, not too close together. Put a quarter of a walnut on each one.
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3 Bake for approx. 15 mins. in the middle of the oven, preheated to 180°C. Serve either warm or cold.
Bon
Appétit
Appétit
