Ingredients
starter for 4
- 2 yellow courgettes, cut into 3 mm thick strips
- 2 green courgettes cut into 3 mm thick strips
- cooking butter or cooking cream
- salt and pepper
- 2 sachets of mozzarelline, drained
- 1 tbs of chopped basil
- 50 g of air-dried meat (Bündnerfleisch), cut into fine slices and folded lengthwise
- approx.12 wooden skewers about 15 cm long
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
-
1 Sauté the courgettes in several lots on both sides in cooking butter or cooking cream. Remove from the pan, season and allow to cool.
-
2 Mix half of the mozzarelline with the basil and season. Wrap a strip of dried meat around each ball.
-
3 Halve the courgettes lengthwise and wrap around the remaining mozzarelline.
-
4 Fix the mozzarelline on the skewers.
Bon
Appétit
Appétit
