Ingredients
serves 4
- 150 g of frozen peas
- butter for sautéing
- 200 mL of stock
- 180 mL of single cream
- 100 g of grated Gruyère AOC
- 150 g of sliced ham, cut into small pieces
- ½ a tsp of salt
- a little pepper
- nutmeg
- 300-400 g of pasta such as wide noodles
- chopped, flat-leafed parsley for garnish
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Sauté the peas in butter, deglaze with the stock and single cream and then bring to the boil.
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2 Add in the cheese, stirring as it melts. Allow to simmer until the desired consistency is reached. Add the ham and season.
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3 Cook the pasta until al dente in a large quantity of water, then drain.
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4 Toss the noodles in the sauce, garnish and serve.
Bon
Appétit
Appétit
