Ingredients
For 24 minimuffins or 12 muffins
- 2 large onions
- 1 tablespoon vegetable oil
- 80 g of Bündner Bergkäse
- 250 g flour
- 2 tsp of baking soda
- 1/2 teaspoon pepper
- pinch of salt
- 2 eggs (size M)
- 90 ml of vegetable oil
- 200 g of sour cream
- 5-6 branches of fresh thyme
- Some grease for the molds
Preparation
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Peel the onions, cut in half and cut into thin strips. Heat a pan with an tablespoon vegetable oil and fry the onions vigorously. Roast the onions until they are browned and soft.
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Preheat the oven to 175 degrees of overheat.
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Cut the Bündner Bergkäse into small cubes. Add the flour with the baking powder, the pepper and the salt. In a separate bowl, thoroughly mix the eggs with the cream and vegetable oil. Add the Bergkäse and the fried onion and mix. Subsequently, the flour mixture should be quickly removed.
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Carefully grease the muffin panes. Now spread the dough mass onto the molds and bake the muffins for about 20 minutes.
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Remove the muffin from the oven and serve warm or cold.
Bon
Appétit
Appétit
