Ingredients
Serves 4
- 2 green apples, cut into thin slices
- 2 red apples, cut into thin slices
- 1 lemon, juice
- 12 slices of Emmenteler Switzerland AOP
- 4 tbsp walnuts, chopped
- 4 tbsp raisins, chopped
- 1 red Radicchio, leaves
- 4 mini chicory, leaves
- Salt pepper
- Yogurt-Curry Dressing:
- 1 natural yoghurt (125 g)
- 1 ½ tsp curry powder
- 1 teaspoon maple syrup
Preparation
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Dressing: Put the yogurt in a bowl and season it with curry, maple syrup and salt and pepper. Put in the fridge.
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Mix the apple slices in a bowl with lemon juice, so they do not brown. Cut the Emmentaler AOP in slices (of the size of the apple). Set aside.
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Now turn alternately a slice of green apple, a slice of red apple and a slice of Emmentaler AOP on each plate. Sprinkle the nuts and raisins, then add a leaf of Raddiccio and some chicory leaves. Repeat the whole up to 3 layers superimposed. Then sprinkle with yoghurt curry dressing.
Bon
Appétit
Appétit
