Its mild, creamy flavour and tender consistency are a real treat for the taste buds. Gourmets appreciate it as a simple delicacy for between meals and as the basis of sophisticated cheese dishes. A fondue, for example, can be wonderfully enhanced with Tilsiter Yellow Label. But cheese salads, cheese on toast and, of course, cheeseboards are also lent a distinctive touch with the Creamy Tilsiter Switzerland. Selected cheese dairies – most of them family businesses – produce the creamy Tilsiter Switzerland with meticulous care. Strict quality standards that govern every step of the cheese production process are adhered to without compromise. This is true from the delivery of the milk through to the finished cheese. The Yellow Label is also available as a natural organic speciality, enriched with organic cream and sporting the organic Bud label. This quality label stands for a considerate approach to animals, nature and its raw materials.
Bio-Rahm-Tilsiter Switzerland (der Gelbe)
Type of cheese
Puolikova juusto
Milk processing
Pastöroitu maito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Glutenfree
Maturity
4-11 Week
Taste
Aromaattinen, Kermainen, Mieto
Labels
Bio
Region
Itä-Sveitsi
Season
all-season
Loaf
4-4.5 kg
Tilsiter Switzerland from the green Thurgau – the original since 1893 and one of the strongest brands in Switzerland.
- Tilsiter
- SO Tilsiter Switzerland GmbH
Weinfelderstrasse 6 - 8560 Märstetten