The organic Emmentaler AOP Bio differs from conventional Emmentaler AOP in the raw material used. The exclusively fresh and unpasteurised milk is supplied by farms that meet the standards of the Bio Suisse organisation, which are recognised both in Switzerland and abroad. Emmentaler AOP Bio is produced in harmony with nature in every respect and processed as gently as possible. With its typical nutty-mild to strong-tangy flavour, the organic Emmentaler is the taste of pure delicious pleasure.
Emmentaler AOP Bio
Type of cheese
Kova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
at least 4 Month
Taste
Aromaattinen, Voimakas, Mieto
Labels
Bio, AOP/IGP
Region
Luoteis-Sveitsi, Itä-Sveitsi, Bernin alue, Keski-Sveitsi
Season
all-season
Loaf
75-120 kg
Taste some Emmentaler AOP and, instantly, you will know: this great, world-famous cheese speaks for itself. For Emmentaler AOP is indeed the king of cheeses.
- Emmentaler AOP
- Emmentaler Switzerland
Consortium Emmentaler AOP
Zieglerstrasse 43 B
Postfach - CH-3000 Bern 14
- +41 (0)31 388 42 42
- info@emmentaler.ch