Emmentaler AOP Classic, with its uniform rind, ivory-coloured cheese paste, cherry-sized holes and incomparably mild and nutty flavour, is a piece of Swiss nature and culture. Cheese aficionados appreciate this unpasteurised cheese as a delicacy on any cheeseboard, as a welcome addition to breakfast or for dessert to round off a meal. However, it can also be used as a flavoursome base for warm dishes.
Emmentaler AOP Classic
Type of cheese
Kova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
4 Month
Taste
Mieto
Labels
AOP/IGP
Region
Luoteis-Sveitsi, Itä-Sveitsi, Bernin alue, Keski-Sveitsi
Season
all-season
Loaf
75-120 kg
Taste some Emmentaler AOP and, instantly, you will know: this great, world-famous cheese speaks for itself. For Emmentaler AOP is indeed the king of cheeses.
- Emmentaler AOP
- Emmentaler Switzerland
Consortium Emmentaler AOP
Zieglerstrasse 43 B
Postfach - CH-3000 Bern 14
- +41 (0)31 388 42 42
- info@emmentaler.ch