L’Etivaz AOP is an unpasteurised hard cheese made by hand from raw milk over an open fire, to a traditional recipe, at just over a hundred alpine cheese dairies in the Vaud Alps from May to October. The raw milk is processed directly at the dairies and is bursting with the aromas of the fine alpine herbs.
L'Etivaz AOP
Type of cheese
Kova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
5-13 Month
Taste
Pikantti
Labels
AOP/IGP
Region
Länsi-Sveitsi
Season
May-October
Loaf
10-38 kg
L’Etivaz AOP is a strong, rare alpine cheese from the Vaud Alps, which is only produced during the summer months, in small quantities by hand over an open fire.
- L'Etivaz AOP
- La Maison de L’Etivaz
Route des Mosses 72 - 1660 L’Etivaz
- +41 (0) 26 924 70 60