The clean mountain air and the floral fragrances of the high altitude pastures can be found in the milk, giving the Berg (‘Mountain’) variety its rich, characteristic aromas. It is floral and full-bodied when young, but after a few months’ maturation, it develops a creamy, tangy richness. An ideal dessert cheese, it tastes fabulous with slices of apple, sweet chestnuts or nuts.
Vacherin Fribourgeois AOP Berg
Type of cheese
Puolikova juusto
Milk processing
Raakamaito tai lämpökäsitelty maito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Glutenfree
Maturity
9-25 Week
Taste
Aromaattinen, Kermainen, Voimakas
Labels
AOP/IGP
Region
Länsi-Sveitsi
Season
all-season
Loaf
6-10 kg
This creamy, velvety semi-hard cheese is an indispensable part of the popular Moitié-Moitié fondue and tastes delicious on its own too.
- Vacherin Fribourgeois AOP
- Interprofession du Vacherin Fribourgeois
Rue Condémine 56
Case postale 2175 - 1630 Bulle 2
- +41 (0) 26 919 87 56