Mesclun salad with a Sbrinz AOP cheese vinaigrette

Ingredients

serves 4-6

• approx. 300 g of mixed green salad, such as lettuce, cicorino verde, Romaine lettuce, curly lettuce, cress, purslane
• 1-2 handfuls of mixed, wild herbs such as wild garlic, sorrel, dandelion, rocket, watercress
• 2-3 sprigs of herbs such as chervil, savory, broad-leafed parsley, tarragon
• 1-2 handfuls of edible flowers such as carnations, chive flowers
• approx.100 g of thin slivers of Sbrinz

vinaigrette:

• 4 tbs of lemon vinegar
• 1 tbs of dry white wine
• 6 tbs of oil
• 2 tbs of freshly grated Sbrinz AOP
• 1 small, crushed clove of garlic
• ½ a tsp of liquid honey
• salt and pepper

Recipe source

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