The original Appenzeller® with a striking flavour: The herdsmen from Appenzell have always known how to make a virtue out of necessity: they created Appenzeller® Brown Label a long time ago, by using most of the valuable cream to make nutritious butter. They then used the semi-skimmed milk to create a low fat cheese that satisfied their hunger during the alpine grazing season. The potent, sharp taste of this ancient Appenzeller® makes every fondue and every traditional Swiss cheese macaroni truly remarkable.
Appenzeller® Brown Label
Type of cheese
Puolikova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Viertelfettkäse
min. 15%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
6-8 Month
Taste
Voimakas
Region
Itä-Sveitsi
Season
all-season
Loaf
5-6.4 kg
The most flavoursome cheese in the world
- Appenzeller®
- Poststrasse 12
- CH-9050 Appenzell
- +41 (0) 71 788 30 40
- appenzeller@appenzeller.ch