The organic Appenzeller® with a full bodied, aromatic twist: The Bio Suisse label, indicating a product made in accordance with strict organic guidelines, instantly reveals that there is something special about this cheese. Appenzeller® Organic Dark Green Label is one of two cheeses in our selection made from purely organic cow's milk, produced by cows who are fed only on rich grass or hay from natural meadows. The cheese is regularly treated with the secret herbal brine during its maturation period of 4-5 months, allowing the flavours to unfold. For a natural enjoyment and a full-bodied taste.
Appenzeller® Organic Dark Green Label
Type of cheese
Puolikova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
4-5 Month
Taste
Voimakas
Labels
Bio
Region
Itä-Sveitsi
Season
all-season
Loaf
6.4-7.4 kg
The most flavoursome cheese in the world
- Appenzeller®
- Poststrasse 12
- CH-9050 Appenzell
- +41 (0) 71 788 30 40
- appenzeller@appenzeller.ch