The perfect balance between mild and aromatic: Every single Appenzeller® cheese is made with pure, raw cow's milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein. The Appenzeller® Silver Label is regularly washed with the secret herbal brine during its maturing process of at least three months. The brine brings forth the characteristic taste that cheese lovers around the world do appreciate for over 700 years.
Appenzeller® Silver Label
Type of cheese
Puolikova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
3 Month
Taste
Voimakas, Mieto
Region
Itä-Sveitsi
Season
all-season
Loaf
6.4-7.4 kg
The most flavoursome cheese in the world
- Appenzeller®
- Poststrasse 12
- CH-9050 Appenzell
- +41 (0) 71 788 30 40
- appenzeller@appenzeller.ch