The new Emmental AOP URTYP® is characterised by its particularly robust flavour, its outstanding quality and the unique ageing process. It is never matured for less than twelve months, with at least seven of those months spent in a special humid ageing cellar. During the ripening process, each wheel of cheese undergoes three strict inspections by our cheese sommeliers and is only approved for sale if it satisfies the highest standards and has achieved the typical original taste. Not only it is elemental in flavour, but like every Emmental AOP it is also very palatable and above all healthy: rich in calcium and vitamins (A, D, B2, B12) and at the same time low in salt and naturally lactose-free.
Emmentaler AOP Urtyp®
Type of cheese
Kova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
at least 12 Month
Taste
Aromaattinen, Voimakas
Labels
AOP/IGP
Region
Luoteis-Sveitsi, Itä-Sveitsi, Bernin alue, Keski-Sveitsi
Season
all-season
Loaf
80-100 kg
Taste some Emmentaler AOP and, instantly, you will know: this great, world-famous cheese speaks for itself. For Emmentaler AOP is indeed the king of cheeses.
- Emmentaler AOP
- Emmentaler Switzerland
Consortium Emmentaler AOP
Zieglerstrasse 43 B
Postfach - CH-3000 Bern 14
- +41 (0)31 388 42 42
- info@emmentaler.ch