Le Gruyère d'Alpage AOP

Le Gruyère d’Alpage AOP is produced in the Alps during the summer months. It owes its subtle, characteristic flavour to the wide diversity of pastures and the Alpine flora, as well as to the prime-quality raw milk given by the cows. But the skills of the cheese-makers and affineurs are also crucial to the process.

CHÄSLAUBE BUSINESS SERVICE, Zürich
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Type of cheese Kova juusto
Milk processing Raakamaito
Type of milk Lehmänmaito
Vollfett F.i.T. 49-53%
Lab-Type Eläinperäinen juoksute
Tolerability Lactosefree, Glutenfree
Maturity at least 5 Month
Taste blumig<br /> fruchtig
Labels AOP/IGP
Region Länsi-Sveitsi
Season May-October
Loaf 20-35 kg
  • CHÄSLAUBE BUSINESS SERVICE
  • Seefeldstrasse 27
  • 8008 Zürich
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