The Extra is a cheese with character, and is both fruity and creamy thanks to its maturation period of at least 12 weeks. With its strong, full-bodied flavour, it is a great addition to cheeseboards, but it also tastes equally good served simply with potatoes boiled in their skins. Connoisseurs know it as a good choice to add flavour to fondues.
Vacherin Fribourgeois AOP extra
Type of cheese
Puolikova juusto
Milk processing
Raakamaito tai lämpökäsitelty maito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Glutenfree
Maturity
12 Week
Taste
Aromaattinen, Voimakas
Labels
AOP/IGP
Region
Länsi-Sveitsi
Season
all-season
Loaf
6-10 kg
This creamy, velvety semi-hard cheese is an indispensable part of the popular Moitié-Moitié fondue and tastes delicious on its own too.
- Vacherin Fribourgeois AOP
- Interprofession du Vacherin Fribourgeois
Rue Condémine 56
Case postale 2175 - 1630 Bulle 2
- +41 (0) 26 919 87 56