Appenzeller®

Appenzeller® Gold Label

A hearty taste you won’t forget: The Alpstein region is shaped by the untouched, rugged power of nature. And that’s the taste we capture in our secret herbal brine, used to treat and refine Appenzeller® Gold Label over a period of 4-5 months, allowing it to develop the strong character that cheese lovers adore so much. This is Switzerland’s favourite Appenzeller® cheese.  

Type of cheese Puolikova juusto
Milk processing Raakamaito
Type of milk Lehmänmaito
Vollfett min. 45%
Lab-Type Eläinperäinen juoksute
Tolerability Lactosefree, Glutenfree
Maturity 4-5 Month
Taste Voimakas
Region Itä-Sveitsi
Season all-season
Loaf 6.4-7.4 kg

The most flavoursome cheese in the world

  • Appenzeller®
  • Poststrasse 12

  • CH-9050 Appenzell